Restaurant Consulting Services
360 Approach
A custom, tailored scope built around your business needs.
Our 360 approach begins with an in-depth analysis to diagnose opportunities and challenges. We then develop a strategic plan focused on achievable goals and lasting, measurable results.
"We obsess, plan, and help execute — with your team, alongside your team."
Strategic Advisory
A lasting partnership with trusted direction
We will be with you through all your big-picture decisions, offering our guidance and mentorship as you navigate all the nuances of day to day ownership.
"We've got your back regardless of the situation. We've seen it all and will help guide you towards the right decision at the right time."
Project Management
Targeted task execution
We will move your most important initiatives forward through disciplined project management built on extensive industry experience.
"Let us run the ball forward and execute on time and on target."
The 360 Approach Process
Discovery
Deep dive into all aspects of the business — Operations, Marketing, Financials, People, Culinary.
Plan Creation
Develop a focused strategic roadmap with clear priorities and measurable goals.
Alignment
Align leadership and teams around simple, executable objectives.
Cadence & Discipline
Establish routines, feedback loops, and accountability structures.
Review Accountabilities
Ongoing performance review against KPIs and benchmarks.
Proven Results
15% Upswing
Year-over-Year Same Store Sales Growth

Client nominated for "Outstanding Restaurateur 2026" by the James Beard Foundation
KEY TACTICS DEPLOYED:
- Fully Integrated Business Plans
- Defining Operational Excellence
- Systematic Score & Data Keeping
- Detailed KPI Benchmarks
- Service Training & Obsession
- Annual Promotional Calendar
- Team Caliber & Feedback Loops
- Disciplined Routines & Execution
A Comprehensive Lens Across Every Value Driver
OPERATIONS & SYSTEMS
Are processes institutionalized and replicable? Can the model scale without breaking?
GUEST EXPERIENCE & BRAND
How do service standards, traffic, and marketing compare to competitive benchmarks?
FOOD LABOR & COST STRUCTURE
Are costs in line with industry benchmarks? Will margins hold as the business grows?
SUPPLY CHAIN & INVENTORY
Are the right systems in place? Is there a high yield of ingredients and controlled waste?
UNIT-LEVEL PERFORMANCE
Pareto analysis of top vs. bottom locations — what drives the gap and what can be fixed?
FINANCIAL HEALTH
P&L analysis, food and labor cost trends, EBITDA quality, and non-recurring items.
PEOPLE & CULTURE
Is the team capable of executing the investment thesis? What talent gaps exist?
CULINARY & MENU
Is the menu engineered for profitability? Are there opportunities to drive mix and margin?
KIC Hospitality FAQ
PRICING & ENGAGEMENT STRUCTURE
WORKING WITH KIC HOSPITALITY
PRIVATE EQUITY and M&A